This olive mix is the perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, Mediterranean herbs, and natural red pepper made according to a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Add to salads, tapas, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself!

The taste of Valencia oranges shines through in this preserve that contains the perfect balance of fruit while not being overly sweet. It has a chunky texture that is still easy to spoon and spread. This preserve is made by a family-run company of four brothers who take great pride in making spectacular all-natural products that celebrate the best of Valencia.

With a production of ~2000 bottles, this wine expresses the personality inherent to some over 75 year-old vines from the Massís del Garraf. It is a dry wine, mineral and saline. A Xarel·lo with mountain aromas.

The grapes for this 100% Xarel·lo come from 75-year-old vines planted on chalky soil in the Massís del Garraf, a protected mountain range to the southwest of Barcelona that straddles the Mediterranean Sea. The Xarel·lo is vinified with wild yeasts in 300 liter French oak barrels, 25% of which are new. 

The name Cargol Treu Vi comes from the lyrics of a Catalan children's song: 

Cargol treu banya,
Puja a la muntanya.
Cargol treu vi,
Puja al muntanyí.

Learn more about Alemany i Corrio here. 

The passion of winemakers and farmers is infused into the soul of every wine. According to importer Núria Garrote-i-Esteve, their touch lends the most important and distinguishing factors to the final product. The important decisions of when to pick, how to treat the plans, how to prune, where to grow which varietals, how to blend them together - or decide not to. All of these choices bring humanity to wine production. In building her portfolio, Núria looks for wines that tell a story of place and of a vision. It's important that the producers she works with love what they do, and don't hesitate to pour their soul into the wines.

In Spain, wine is food. It belongs on the table next to every meal. Tasting it is an experience of the place and people that make it. We hope to share that same ethos with our club members through these stories, education, maps and more.

• We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. 

Intense black currant, cherry pit and licorice aromas are complemented by hints of cola and black pepper. Sharply focused dark berry flavors are lifted by a jolt of smoky minerality and a repeating peppery note. Opens up slowly with aeration, picking up a floral quality that carries through a long, fruit-driven finish.

The Sousón for the Flower & the Bee is hand harvested, then macerated at a low temperature in contact with the skins.  Alcoholic fermentation takes place in temperature-controlled stainless steel tanks using wild yeasts, with periodic pump overs and punch downs. The Flower & the Bee spends four months in oak barrels, where it rounds out until it is bottled on a Fruit Day according to the biodynamic calendar. 

The passion of winemakers and farmers is infused into the soul of every wine. According to importer Núria Garrote-i-Esteve, their touch lends the most important and distinguishing factors to the final product. The important decisions of when to pick, how to treat the plans, how to prune, where to grow which varietals, how to blend them together - or decide not to. All of these choices bring humanity to wine production. In building her portfolio, Núria looks for wines that tell a story of place and of a vision. It's important that the producers she works with love what they do, and don't hesitate to pour their soul into the wines.

In Spain, wine is food. It belongs on the table next to every meal. Tasting it is an experience of the place and people that make it. We hope to share that same ethos with our club members through these stories, education, maps and more.

• We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. 

A cava that breaks the molds. Ideal for appetizers, cold meats, fish, shellfish, cheeses and white meats. Dry and elegant. Harmonic, fresh, well-balanced with well integrated carbonic. Long and persistent finish.

Raimon Badell is making biodynamic and organic vintage Cava from his estate in Alt Penedès, which which is located entirely with the national protected area of the Massís del Garraf. The grapes (Xarel·lo, Macabeu, Parellada, & Chardonnay) are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr/L of residual sugar.

The name Valldolina [vai-doh-LEE-nah] is a description of the landscape. Dolines are depressions formed in areas that rich in limestone soils (karst), while 'vall' is Catalan for valley. Thus, Valldolina = valley of dolines.

The passion of winemakers and farmers is infused into the soul of every wine. According to importer Núria Garrote-i-Esteve, their touch lends the most important and distinguishing factors to the final product. The important decisions of when to pick, how to treat the plans, how to prune, where to grow which varietals, how to blend them together - or decide not to. All of these choices bring humanity to wine production. In building her portfolio, Núria looks for wines that tell a story of place and of a vision. It's important that the producers she works with love what they do, and don't hesitate to pour their soul into the wines.

In Spain, wine is food. It belongs on the table next to every meal. Tasting it is an experience of the place and people that make it. We hope to share that same ethos with our club members through these stories, education, maps and more.

• We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. 

O-Med 100% Picual Extra Virgin Olive Oil (500ml) is the perfect representation of why good olive oil is nature's liquid gold. Sourced from the sun-kissed groves of Spain, this exquisite olive oil is a testament to tradition, quality, and unparalleled taste.

Made exclusively with the Picual olive variety, this extra virgin olive oil is known for its robust and intense flavor profile. The color is a deep green, and aroma is rich, peppery, and fruity. 

As a company, O-Med tands apart because of an unwavering commitment to quality and sustainability through eco-friendly farming practices. Only the finest Picual olives are handpicked at the peak of ripeness, ensuring that each drop of oil is bursting with flavor and nutrients. The olives are cold-pressed using state-of-the-art technology, preserving the oil's natural antioxidants and health benefits.

Drizzle it over salads, dip fresh crusty bread into it, or use it as a base for your favorite Mediterranean dishes.