{"product_id":"la-vaska-piparrak-basque-pickled-peppers","title":"La Vaska Piparrak Basque Pickled Peppers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThin-skinned, mild pickled chiles from the Basque Country in northern Spain, brined in white wine vinegar and water. Traditionally grown around Ibarra in Gipuzkoa, piparrak are eaten straight from the jar as a tapa, or skewered with an olive and an anchovy for a Gilda, the classic Basque pintxo. Part of Cúrate's Gilda Kit.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Basque Country, northern Spain (Ibarra, Gipuzkoa)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJar size: 14.5 oz (410 g)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShape: Narrow, 5 to 12 cm long, thin-skinned\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste: Mild, tangy, almost no heat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePreparation: Brined in white wine vinegar and water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhy We Love It\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePiparrak are a key ingredient in the Gilda -- the original pintxo! The tang holds up against the salt of the anchovy and the brine of the olive.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eHow to Use It\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSkewer with an olive and an anchovy fillet for a classic Gilda\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe straight from the jar with charcutería or cheese\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSet out with bread and Olivar Cúrate EVOO for dipping\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChop into a vinaigrette for a bright and briney pickled edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Vaska","offers":[{"title":"Default Title","offer_id":51866096009511,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/9152\/9255\/files\/JULY-26_Curate-at-Home_La-Vasca-Piparrak_05383_1.jpg?v=1786558018","url":"https:\/\/shop.curatetapasbar.com\/products\/la-vaska-piparrak-basque-pickled-peppers","provider":"Cúrate at Home","version":"1.0","type":"link"}