Cúrate Charcuterie

Small batch. True to tradition. Iconic Spanish Flavors.
Cúrate Chorizo
Cúrate Chorizo

Cúrate Chorizo

Regular price$16.00
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2023 and 2024 Good Food Award Winner 

At the 2023 and 2024 Good Food Awards, Cúrate Chorizo stood out amongst fierce charcuterie competition for its flavor in a blind tasting, and the Cúrate commitment to quality, care and sustainable and equitable business practices.

Along with jamon, Chorizo is one of the most iconic cured meats in Spain. 

Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with served with pan con tomate and a soft boiled egg: breakfast of our dreams.

This item is also available as part of our Cúrate Charcutería Sampler Pack and Charcuterie Tasting Experience!

Product Details

• Size: 5.5oz

Care Instructions - A Note from the Butcher

• Store the charcuterie in a releasable bag in your refrigerator, but make sure to pull it out at least 30 minutes before you plan on enjoying it so it can come to room temperature and be extra delicious.
• Slice chorizo and salchichón on a diagonal, ⅛-inch thick to showcase texture and impress your friends!
• The presence of mold is normal in cured sausages, much like aged cheese. No wonder they go together so well!
• Remove the casing before eating, but only from the bit you plan on eating! Keeping the charcuterie wrapped keeps it fresh. It's even better if you can cover the cut side of the charcuterie with the wrapping you cut off

As temperatures rise, we at Cúrate at Home modify our shipping days in an effort to minimize exposure to high temperatures and to keep your item in the best shape possible.

During extreme heat (over 85 degrees at the delivery address), we will ship this item on Mondays and Tuesdays only. We recommend that you opt for expedited delivery to further reduce the chance of heat exposure.

Cúrate Charcuterie

Iconic Spanish Flavors

The Cúrate Charcutería began in 2019, after extensive research into how to develop dry cured Spanish-style sausages for our restaurants. We have have dialed in the recipes for Cúrate Chorizo, Salchichón and Sobrasada over time, focusing on quality and tradition. This will always be our focus as we continue to grow.

We’re thrilled to present our award winning Cúrate Charcutería - bringing iconic flavors and true-to-tradition products - to our guests in the restaurants and beyond.


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