Take Spanish rice and pasta dishes to the next level with Aneto Squid Ink Paella Cooking Base. Crafted from the depths of Mediterranean inspiration, this cooking base infuses your dishes with the rich essence of the sea. Made from the finest ingredients, including real squid ink, it's the perfect addition to your paella, enhancing its depth and character.
Chef Katie Button swears by this stock, which adds the essence of the Mediterranean Sea to any dish. It has been shipped to renowned chef friends for high-profile events, used for "arroz negro" at the Food & Wine Classic in Aspen, CO, and more. It's a game-changer for recreating rossejat negro at home!
