The secret to a well-functioning kitchen, though often overlooked! While great for cutting bread - of course- including crusty baguettes, this knife can also be used for any hard food item that requires a little extra effort to break down. Its aggressive 8mm serrations and thin, light blade, make it high-performing while still precise, allowing it to be used to make precise cuts that won’t tear or crumb croissants!
Katie Button’s Signature Kitchen Knives are both attractive and functional. From their strong, Swedish Stainless steel blades with custom inscription, to elegant handles hand-crafted from stacked leather and Micarta composite discs, this signature Katie Button product is tried and true. A luxury knife you will cherish and pass down for generations.
Designed by Chef Katie Button and handcrafted in Barcelona by Florentine Kitchen Knives.
• Overall length: 14 inches
• Blade length: 9.5 inches
• Blade width: 1.5 inches
• Blade thickness: .12 inches
• Handle Length: 4.57 inches
• Handle Height: 1 inch
• Handle Width: .83 inches
• Weight: .4 Pounds
• Hardness: 60-61HRC with Cryo
• Edge: 100/0
• Handle: Composite, Leather
• Blade: 14C28N Swedish Stainless Steel