Cúrate Sobrasada & Wine Pairing
There's no better pairing than charcuterie and wine - together, the acidity of the wine complements the rich, savory notes of cured meats, elevating the tasting experience and creating a delightful symphony for the palate.
With this duo, we've taken the guesswork out of determining the perfect pairing. The pimentón-forward, spreadable sobrasada is balanced beautifully by a sip of Coto de Gomariz La Flor y La Abeja.
Cúrate Sobrasada | 2023 Good Food Award Winner Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation.
La Flor y La Abeja | Intense black currant, cherry pit and licorice aromas are complemented by hints of cola and black pepper. Sharply focused dark berry flavors are lifted by a jolt of smoky minerality and a repeating peppery note. Opens up slowly with aeration, picking up a floral quality that carries through a long, fruit-driven finish.
Can't order wine in your state? Check order the Sobrasada solo, or try a trio of all three Cúrate Charcuterie offerings.
We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, North Dakota, Oregon, Washington DC, West Virginia, and Wyoming. If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.
As temperatures rise, we at Cúrate at Home modify our shipping days in an effort to minimize exposure to high temperatures and to keep your item in the best shape possible.
During extreme heat (over 85 degrees at the delivery address), we will ship this item on Mondays and Tuesdays only. We recommend that you opt for expedited delivery to further reduce the chance of heat exposure.
