Cúrate Chorizo & Wine Pairing
There's no better pairing than charcuterie and wine - together, the acidity of the wine complements the rich, savory notes of cured meats, elevating the tasting experience and creating a delightful symphony for the palate.
With this duo, we've taken the guesswork out of determining the perfect pairing. The mild and classic Salchichón is balanced beautifully by a a sip of Coto de Gomariz La Flor y La Abeja.
Cúrate Chorizo | 2024 Good Food Award Winner Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience.
La Flor y La Abeja | Intense black currant, cherry pit and licorice aromas are complemented by hints of cola and black pepper. Sharply focused dark berry flavors are lifted by a jolt of smoky minerality and a repeating peppery note. Opens up slowly with aeration, picking up a floral quality that carries through a long, fruit-driven finish.
Can't order wine in your state? Check order the Chorizo solo, or try a trio of all three Cúrate Charcuterie offerings.
We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, North Dakota, Oregon, Washington DC, West Virginia, and Wyoming. If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.
As temperatures rise, we at Cúrate at Home modify our shipping days in an effort to minimize exposure to high temperatures and to keep your item in the best shape possible.
During extreme heat (over 85 degrees at the delivery address), we will ship this item on Mondays and Tuesdays only. We recommend that you opt for expedited delivery to further reduce the chance of heat exposure.
