Cúrate Salchichón
2023 and 2024 Good Food Award Winner
At the 2023 and 2024 Good Food Awards, Cúrate Chorizo stood out amongst fierce charcuterie competition for its flavor in a blind tasting, and the Cúrate commitment to quality, care and sustainable and equitable business practices.
A true Catalan classic: mild, cured pork sausage, whose mild head is accented by hints of cracked peppercorn, white wine, and nutmeg.
The perfect addition to any charcuterie board!
This item is also available as part of our Cúrate Charcutería Sampler Pack and Charcuterie Tasting Experience!
Product Details
• Size: 5.5oz
Care Instructions - A Note from the Butcher
• Store the charcuterie in a releasable bag in your refrigerator, but make sure to pull it out at least 30 minutes before you plan on enjoying it so it can come to room temperature and be extra delicious.
• Slice chorizo and salchichón on a diagonal, ⅛-inch thick to showcase texture and impress your friends!
• The presence of mold is normal in cured sausages, much like aged cheese. No wonder they go together so well!
• Remove the casing before eating, but only from the bit you plan on eating! Keeping the charcuterie wrapped keeps it fresh. It's even better if you can cover the cut side of the charcuterie with the wrapping you cut off
As temperatures rise, we at Cúrate at Home modify our shipping days in an effort to minimize exposure to high temperatures and to keep your item in the best shape possible.
During extreme heat (over 85 degrees at the delivery address), we will ship this item on Mondays and Tuesdays only. We recommend that you opt for expedited delivery to further reduce the chance of heat exposure.
