Professional Range Extra Polished Iron Induction Paella Pan (13.4")
Professional Range Extra Polished Iron Induction Paella Pan (13.4")

Professional Range Extra Polished Iron Induction Paella Pan (13.4")

Regular price$29.00
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Manufactured by the best Valencian craftsmen, our Professional Range Extra Polished Iron Induction Paella Pan is an essential kitchen staple for perfecting the art of cooking traditional Spanish cuisine at home.

Made from extra-thick polished iron sheet metal, our paella pans hold a traditional curved, shallow form fortified through hammering and pecking with state-of-the-art machinery, allowing for equal heat transmission and resistance. The dimples in the pan’s base allow oil to pool in the center, facilitating even cooking when sauteing meat, vegetables, and sofrito before adding the Paella rice and broth. Additionally, its extra short height assures that your rice will stay “un dedo” (aka “one finger” or ½ inch) thick, resulting in the perfect crunchy, caramelized socarrat - that coveted layer of crispy rice on the pan’s bottom.

The oven-proof handles are also heat resistant and reinforced with durable rivets, allowing you to stick the pan in the oven without worrying about degrading its quality. We trust these pans so much that we always use them in our restaurants to ensure a flawless dish. And if you ask us, there is no other testament to any cookware’s longevity than the ability to sustain daily use in a commercial kitchen!

These high-quality pans are not just for Paella. They can be used to cook any meal that requires even heat distribution, from risotto to pan-fried treats to one-pan meals. Their classic Spanish design makes them an elegant serving dish.

Product Details

• Made from Extra-Thick Iron Sheet Metal
• Heavy, Hammered Base for Even Heat Distribution
• Safe For All Cooking Surfaces: Induction, Electric, Ceramic, Gas, Oven and Over the Fire
• Serves 2-4  people

Dimensions 

• Top Diameter - 13.4 inches (34cm)
• Base Diameter - 11.4 inches
• Height - 1.6 inches tall

Care Instructions

• Cure the metal surface before use by boiling salt and water in the pan.
• Hand wash. Dry immediately after cleaning.
• Rub base with oil before storing to prevent rust.

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