Cúrate Sobrasada
2023 Good Food Award Winner
At the 2023 Good Food Awards, Cúrate Sobrasada stood out amongst fierce charcuterie competition for its flavor in a blind tasting, and the Cúrate commitment to quality, care and sustainable and equitable business practices.
Often described as Chorizo butter, this peppery Mallorcan delicacy has a tangy acidity resulting from fermentation.
It is best served Cúrate style with a smear of goat cheese and a drizzle of honey on a warm baguette, but you can incorporate this delicacy into various recipes. Use it in place of nduja, add it to an omelet for added flavor, or—call us crazy—spread it on a bun the next time you make a burger at home as an additional flavor accent!
This item is also available as part of our Cúrate Charcutería Sampler Pack and Charcuterie Tasting Experience!
Product Details
• Size: 6oz (170.1g)
Care Instructions - A Note from the Butcher
• Store the charcuterie in a releasable bag in your refrigerator. Make sure to pull it out at least 30 minutes before you enjoy it so it can come to room temperature and be extra delicious.
• Slice chorizo and salchichón on a diagonal, ⅛-inch thick, to showcase texture and impress your friends!
• The presence of mold is regular in cured sausages, much like aged cheese. No wonder they go together so well!
• Remove the casing before eating, but only from the bit you plan on eating! Keeping the charcuterie wrapped keeps it fresh. It's even better if you can cover the cut side of the charcuterie with the wrapping you cut off
As temperatures rise, we at Cúrate at Home modify our shipping days in an effort to minimize exposure to high temperatures and to keep your item in the best shape possible.
During extreme heat (over 85 degrees at the delivery address), we will ship this item on Mondays and Tuesdays only. We recommend that you opt for expedited delivery to further reduce the chance of heat exposure.
