Cacao Sampaka's Ibiza Flor de Sal Chocolate Bar is an exquisite creation that transports your taste buds to the serene shores of Ibiza. Crafted with the finest cocoa beans, this chocolate bar is adorned with delicate flakes of Flor de Sal, a premium sea salt harvested from the Mediterranean island. The marriage of velvety chocolate and the subtle crunch of salt creates a symphony of flavors, with the salt enhancing the sweetness and depth of the cocoa. Each square is a journey through the sensory landscape of Ibiza, evoking a harmonious balance between the rich bitterness of chocolate and the nuanced salinity of the sea. With a touch of sophistication, Cacao Sampaka's Ibiza Flor de Sal Chocolate Bar invites you to savor the essence of this picturesque island in every indulgent bite, making it a true culinary delight for the discerning chocolate connoisseur.
Cacao Sampaka, based in Barcelona, is a distinguished chocolate house, bringing a legacy of passion and dedication to the art of chocolate-making. Known for sourcing the finest ingredients, each bar reflects the brand's commitment to quality and innovation. This trio is a testament to Cacao Sampaka's ability to blend traditional craftsmanship with avant-garde flavors, offering a sophisticated and delightful chocolate experience for connoisseurs and enthusiasts alike. Elevate your chocolate journey with the Cacao Sampaka Chocolate Bar Trio – a celebration of taste, texture, and the artistry of fine chocolate.