A handpicked variety of pantry staples curated by Chef Katie Button!
If you're hoping to recreate the Cúrate Bar de Tapas experience at home, this is the place to start! Learn how to cook your favorite Cúrate dishes in your home kitchen with Cúrate: Authentic Spanish Food from an American Kitchen, using Katie’s favorite artisanal ingredients. This immersive cookbook includes recipes for our most-loved Cúrate dishes, with detailed instructions and insights on how to master the art of Spanish cooking.
Through Cúrate Bar de Tapas, La Bodega, Cúrate at Home, and our Wine Club, we're creating a portal to Spain that's accessible from anywhere - even your own table.
What’s Included:
• Cúrate: Authentic Spanish Food from an American Kitchen
By Chef Katie Button, James Beard Award Winner and Host of Magnolia Network’s “From the Source”
Signed by Chef Katie Button, this cookbook offers a peek inside the kitchen of her award-winning restaurant, Cúrate. Featuring 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food tailored for the home cook.
• OMed Arbequina Extra Virgin Olive Oil (250 mL)
Crafted from the finest Arbequina olives, this Extra Virgin Olive Oil boasts a smooth, fruity flavor with a hint of green apple and almond.
• OMed Picual Extra Virgin Olive Oil (250 mL)
Crafted from the finest single-original Picual olives, this Extra Virgin Olive Oil boasts a bold and robust flavor profile with a peppery kick and hints of fresh herbs and tomato leaves.
• Sal de Añana Añanako Gatza Salt Flakes
A traditional, boutique salt producer based in the hills on the edge of the Basque Country, Sal de Añana sources this artisanal salt from the evaporated pools of deep mineral springs tapped from the hillsides. The crunchy flakes are ideal in size and flavor to season any dish.
• Spicewalla Cúrate Spice Trio
Your passport to a vibrant Spanish culinary experience, our Cúrate Spice trio is made in conjunction with Asheville’s premier spice company, Spicewalla, Includes a curated trio of Katie-approved spices: Our signature Cúrate Black Pepper, Pincho Moruno Rub and Pimentón (Spanish Paprika)
