Olasagasti Ventresca de Atun Claro (Yellowfin Tuna Belly in Olive Oil)

Straight from the pristine waters of the Basque Country, savor the unparalleled richness and tenderness of Olasagasti's Ventresca de Aton Claro, Yellowfin Tuna Belly in Olive Oil. Hand-selected to ensure premium quality and taste, each bite of the olive-oil preserved tuna melts in your mouth and reveals a buttery texture and an irresistibly delicate favor. Enjoy it on its own as a decadent appetizer or incorporate it into your favor recipes -- there is no wrong way to savor Olasagasti's Ventresca de Aton Claro!

4.25oz (120g)