The Great Seafood Paella Starter Kit combines hand-selected staples to transport your taste buds to the sun-soaked shores of Valencia. This kit provides all the base ingredients you need to cook a perfect paella from your home, curated to help you create an authentic and unforgettable paella experience.
Paella is incredibly versatile, with endless opportunities to add your favorite variety of veggies and proteins to your liking. With just a few pantry staples and this kit in your kitchen arsenal, you’ll be ready to wow your guests with this traditional Spanish dish. And if you’re insecure about where to start, our own Chef Katie Button has written a detailed recipe just for you on how to cook the perfect paella with the ingredients provided!
Is there a better life skill than the ability to whip out a stellar paella at the drop of the hat?
Product Details
What's Included
• El Paeller Spanish Paella Rice
A paella is only as good as the rice at its core, and the El Paeller Spanish Paella Rice is the créme de la créme of rice varieties. Known for its remarkable ability to absorb rich flavors and cook quickly, this rice is a necessity for those looking to perfect a traditional Paella. Guaranteed to add a touch of magic to your arroz. Pro Tip: before cooking, gently toast the rice to unlock its inherent nuttiness and depth of flavor.
• El Paeller “Tradición a La Lena” Seafood Paella Broth
A pantry staple in Chef Katie Button’s home! This wood-fired paella broth is rich, flavorful, and bursting with a depth of flavor sure to brighten your dish.
• O-Med 100% Arbequina Olive Oil
No paella is complete without the savory power of all i oli - a creamy, garlicky condiment that adds the zesty finishing touch to your paella - and Arbequina Olive Oil is the way to go! This mild and smooth olive oil is great for cooking and as a base for your favorite sauces or condiments. Its smooth, golden texture adds a luscious silkiness to your all i oli while imparting a subtle, nutty flavor.
• Professional Range Extra Polished Iron Induction Paella Pan (13”)
This pan is an essential kitchen staple for those looking to perfect the art of cooking traditional Spanish cuisine at home. Safe for all cooking surfaces. The dimples in the pan’s base allow oil to pool in the center, facilitating even cooking. Additionally, its extra short height assures that your rice will stay “un dedo” (aka “one finger” or ½ inch) thick, resulting in the perfect crunchy, caramelized socarrat - that coveted layer of crispy rice on the pan’s bottom. Not just for Paella, these high-quality pans can be used to cook any meal that requires even distribution of heat, from risotto, to pan-fried treats, to one pan meals. Its classic Spanish design even makes it an elegant serving dish you can bring straight to the table.
