Paella is perfect for spring—light enough for warm days, bold enough to bring people together. Our kits include everything you need: bomba rice, rich Spanish broth, smoked pimentón, and the right pan.

Whether you’re cooking with early spring vegetables or adding tinned seafood from Galicia, these kits make it simple to bring seasonal paella to your table.

Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and co-founder of the Cúrate brands. Cúrate at Home grew from her desire to transport the home chef to the kitchens of Spain through accessible products and recipes.