5 products
  • 5 products
    Cúrate Charcuterie Tasting Experience
    Regular price $110.00
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    You’re invited to a Cúrate Charcuterie Tasting Experience - basically, a “pica-pica” (snack time) moment in a box, with our charcuterie as the star! Our trio of craft Cúrate Charcuterie is the basis for this package, which begs to be enjoyed in a social setting. Take a bite of each tasty morsel, surrounded by friends and family, sipping along to great conversation and laughs. This tasting experience is the start to an evening with a convivial atmosphere that is easy on the host - no cooking required! The Cúrate Charcuterie Tasting Experience includes, Cúrate Sobrasada (spreadable chorizo), Cúrate Salchichón, and pimenton-forward Cúrate Chorizo, alongside a Spanish olive blend with garlic and herbs, fried and salted skin-on Marcona almonds, flatbread crackers and one of our signature 3-legged pig Cúrate toothpick holders made by Crazy Green Studios in Asheville’s River Arts District. Just like in Spain, toothpicks are the only utensil you’ll need to create a stellar “pica-pica” at home!
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    Cúrate Charcuterie Sampler 3-pack
    Regular price $50.00
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    Cúrate began producing charcuterie in 2019 with in-depth research and develop of dry cured Spanish-style sausages in the restaurants. Over time, we dialed in recipes and found an incredible, regional source for our pork. Now, we produce small batches of Cúrate Chorizo, Salchichón and Sobrasada with a focus on quality and tradition. We begin with whole hogs, and butcher with the utmost care, separating types of fat and meat to create the perfect texture, using every part of the animal, then aging it to develop intense and complex flavor. 

    Local's Note: These products are available for purchase in Asheville at La Bodega by Cúrate!

    • Cúrate Salchichón | Subtle and mild, this staple of Catalonian cuisine is the sophisticate of the trio, with simple hints of black pepper and nutmeg. Here, you can taste the incredible quality, love and care that goes into Cúrate Charcutería. Best with: classic potato chips, olives, a movie.
    • Cúrate Chorizo | Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.
    • Cúrate Sobrasada | A 2023 Good Food Award Winner - Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation. Best with: a smear of goat cheese and drizzle of honey on a warm baguette.
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    Cúrate Chorizo
    Regular price $18.00
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    Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.
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    Cúrate Sobrasada
    Regular price $18.00
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    2023 Good Food Award Winner for the Charcuterie Category, Cúrate Sobrasada stood out amongst fierce competition for its flavor in a blind tasting, and the Cúrate commitment to quality, care and sustainable and equitable business practices. Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation. Best with: a smear of goat cheese and drizzle of honey on a warm baguette.
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    Cúrate Salchichón
    Regular price $18.00
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    A Catalan classic - mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!

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