This olive mix is the perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, Mediterranean herbs, and natural red pepper made according to a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Add to salads, tapas, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself!
Indulge in the savory goodness of Marcona almonds from Spain. These premium nuts are known for their buttery texture, delicate flavor, and delightful crunch. Each almond is carefully selected and fried in small batches in olive oil, bringing out their natural nuttiness and enhancing their distinct character.Marcona almonds are a popular ingredient in many Spanish dishes, including tapas and desserts, and are often paired with cheese and wine. These Marcona almonds are the perfect snack for any occasion. They are delicious on their own or can be added to salads, trail mix, or baked goods. The combination of salt and roast intensifies their nutty flavor, making them an addictive treat that you won't be able to resist.
A traditional, boutique salt producer based in the hills on the edge of the Basque Country, sourced from deep mineral springs tapped into the hillsides, diverting a stream through a huge series of evaporating pools along the slopes and gradually increasing the salinity of the spring water. Once the pans are fully evaporated, the salt is graded by flake size and delicacy.
It’s a slow, painstaking process, but the results are quite remarkable. The lightest, most windswept pans are gently skimmed to produce the ultra thin Flor de Sal, or flower salt.
Made from a selection of the best wines in Jerez, this is Katie's go to sherry vinegar for dressing salads and for marinades, It has a nice flavor of the sherry barrels it is aged in with a hint of sweetness.
O-Med Sherry Vinegar is a true masterpiece crafted from the finest Spanish sherry wines. A testament to centuries-old craftsmanship, ach drop embodies the expertise of Spanish artisans who carefully age and blend select sherry wines to create this exceptional vinegar. The result? A velvety-smooth, complex flavor profile that dances on your taste buds.
This exquisite sherry vinegar boasts a harmonious balance of sweet and tangy notes, Chef Katie Button's go-to vinegar to drizzle over salads, use in marinades, and splash over roasted vegetables.
In production, the sherry wines are aged in oak barrels using the time-honored solera system, which imparts a rich complexity and depth of flavor. No artificial additives or shortcuts are taken here – only pure, authentic sherry vinegar.
O-Med takes its commitment to sustainability seriously, sourcing its sherry wines from responsible and eco-friendly vineyards.
In the Basque Country in late summer, the streets are adorned with drying espelette peppers. The Basque country spans the border between Northern Spain and France, touching the Pyrenees mountains. The bright and unmistakable red hue is a decoration for the region and its food. Spicewalla's flaked espelette pepper lends a smoky and sweet flavor and notes a mild hint of heat.
Using espelette pepper in cooking is fun and easy. Chef Katie Button loves to sprinkle it over grilled or roasted vegetables - like okra! Add it to sausages, in a rub for grilled meats, over eggs, in sauce or wherever a lightly smoky kick would flourish.
The spice blend for the well-loved lamb skewers at Cúrate is a homage to the Moors' historical influence in Spain. Warm flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.
These exquisite, flavorful anchovies are hand-packed in Spanish olive oil according to traditional methods. They use carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Cantabrian anchovies are highly prized and renowned worldwide for their meatiness, smooth texture and intense taste. Arroyabe has been in the fish trade since 1898 when Rufino Arroyabe first began selling fresh fish.
Introducing exquisite O-Med 100% Arbequina Extra Virgin Olive Oil in a convenient 250ml tin. This liquid gold hails from the heart of Spain, and it's a true gem for culinary enthusiasts.
Crafted from the finest Arbequina olives, this Extra Virgin Olive Oil boasts a smooth, fruity flavor with a hint of green apple and almond. Its delicate, mild character makes it perfect to include in chilled soups or all i oli.
Introducing exciting O-Med 100% Picual Extra Virgin Olive Oil in a convenient 250ml tin. This single-varietal oil hails from the heart of Spain, and it's a true gem for culinary enthusiasts.
Crafted from the finest Picual olives, this Extra Virgin Olive Oil boasts a bold and robust flavor profile with a peppery kick and hints of fresh herbs and tomato leaves. Its intense character makes it perfect for drizzling over salads, enhancing the flavors of grilled vegetables, and creating mouthwatering marinades for meats and seafood.