This olive mix is the perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, Mediterranean herbs, and natural red pepper made according to a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Add to salads, tapas, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself!

A traditional, boutique salt producer based in the hills on the edge of the Basque Country, sourced from deep mineral springs tapped into the hillsides, diverting a stream through a huge series of evaporating pools along the slopes and gradually increasing the salinity of the spring water. Once the pans are fully evaporated, the salt is graded by flake size and delicacy.

It’s a slow, painstaking process, but the results are quite remarkable. The lightest, most windswept pans are gently skimmed to produce the ultra thin Flor de Sal, or flower salt.

Made from a selection of the best wines in Jerez, this is Katie's go to sherry vinegar for dressing salads and for marinades, It has a nice flavor of the sherry barrels it is aged in with a hint of sweetness.

O-Med Sherry Vinegar is a true masterpiece crafted from the finest Spanish sherry wines. A testament to centuries-old craftsmanship, ach drop embodies the expertise of Spanish artisans who carefully age and blend select sherry wines to create this exceptional vinegar. The result? A velvety-smooth, complex flavor profile that dances on your taste buds.

This exquisite sherry vinegar boasts a harmonious balance of sweet and tangy notes, Chef Katie Button's go-to vinegar to drizzle over salads, use in marinades, and splash over roasted vegetables. 

In production, the sherry wines are aged in oak barrels using the time-honored solera system, which imparts a rich complexity and depth of flavor. No artificial additives or shortcuts are taken here – only pure, authentic sherry vinegar.

O-Med takes its commitment to sustainability seriously, sourcing its sherry wines from responsible and eco-friendly vineyards. 

Acidity 7%
Origin of grapes: Jerez, Spain

Our housemade vinegar-based condiment with Spanish paprika, garlic and black pepper. Best with tinned seafood, potato chips, or even avocado toast. Serve during la hora del vermut at home!

In the Basque Country in late summer, the streets are adorned with drying espelette peppers. The Basque country spans the border between Northern Spain and France, touching the Pyrenees mountains. The bright and unmistakable red hue is a decoration for the region and its food. Spicewalla's flaked espelette pepper lends a smoky and sweet flavor and notes a mild hint of heat.

Using espelette pepper in cooking is fun and easy. Chef Katie Button loves to sprinkle it over grilled or roasted vegetables - like okra! Add it to sausages, in a rub for grilled meats, over eggs, in sauce or wherever a lightly smoky kick would flourish.

A Spanish-themed collection of fresh and fragrant spices from Asheville spice company, Spicewalla. This collection includes Cúrate Pincho Moruno rub, Spanish Paprika and Nora Chilli Flake.

The spice blend for the well-loved lamb skewers at Cúrate is a homage to the Moors' historical influence in Spain. Warm flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.

A blend of Pedro Ximénez wine and sherry vinegar aged in oak barrels. Nutty, sweet, and dark amber, this vinegar is excellent for finishing roasted meats, vegetables, and fish.

NET WT 8.5 FL OZ

Introducing exquisite O-Med 100% Arbequina Extra Virgin Olive Oil in a convenient 250ml tin. This liquid gold hails from the heart of Spain, and it's a true gem for culinary enthusiasts.

Crafted from the finest Arbequina olives, this Extra Virgin Olive Oil boasts a smooth, fruity flavor with a hint of green apple and almond. Its delicate, mild character makes it perfect to include in chilled soups or all i oli. 

In Chef Katie Button's gazpacho from Cúrate: Authentic Spanish Food from an American Kitchen, this Arbequina olive oil lends a burst of Mediterranean sunshine in every sip.

Embrace the essence of Spain in your cooking through the exceptional quality of O-Med's olive oil. ¡Buen provecho!

Introducing exciting O-Med 100% Picual Extra Virgin Olive Oil in a convenient 250ml tin. This single-varietal oil hails from the heart of Spain, and it's a true gem for culinary enthusiasts.

Crafted from the finest Picual olives, this Extra Virgin Olive Oil boasts a bold and robust flavor profile with a peppery kick and hints of fresh herbs and tomato leaves. Its intense character makes it perfect for drizzling over salads, enhancing the flavors of grilled vegetables, and creating mouthwatering marinades for meats and seafood.

In Chef Katie Button's Tuna and Tomato Salad from Cúrate: Authentic Spanish Food from an American Kitchen, this Picual olive oil lends a peppery burst in every bite.

Embrace the essence of Spain in your cooking through the exceptional quality of O-Med's olive oil. ¡Buen provecho!