Explore the stories and flavors of the Spanish wine world alongside the Cúrate team. Join the club for carefully sourced, monthly 3-bottle shipments! With every shipment, we invite you to explore the stories and flavors of three stellar wines from all different boroughs of Spain. Every vintage we share is sustainably sourced from winemakers who cultivate the most ideal varieties for their region (and have been doing so for generations). Because we source our wines from small producers, you will have the opportunity to experience wines that you wouldn't typically find at your standard wine retail shop. Membership is limited, so join or gift the wine club now.
Here are the extra perks our wine club members receive:
Exclusive invitation to a quarterly virtual experience with Katie and Felix
More recipes! Tasting notes and storytelling with each shipment
Priority ticketing to all on-site events
Exclusive access to reservations with tables set aside for wine club members at both restaurants each night (reservations only available to club members logged into Resy with member email address)
Retail wine discounts (10%) at La Bodega by Cúrate
We arelegally able toship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.
.If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.
If you're hoping to recreate the Cúrate Bar de Tapas experience at home, this is the place to start! All courtesy of Chef Katie Button.
The best place to begin is with Cúrate: Authentic Spanish Food from an American Kitchen. This book includes the most-loved dishes straight from the restaurant, recreated for home. Plus, Chef Katie Button selected a group of artisanal products and extra tips that are sure to set the home cook up for success.
Through Cúrate Bar de Tapas, La Bodega, Cúrate Trips, and our Wine Club, we're creating a portal to Spain that's accessible from anywhere - even your own table.
This kit includes:
Cúrate: Authentic Spanish Food from an American Kitchen
OMed Arbequina Extra Virgin Olive Oil
OMed Picual Extra Virgin Olive Oil
Sal de Añana Sea Salt Flakes
A curated trio of spices from Spicewalla, including Pimentón, Cúrate Pincho Moruno Rub and Nora Chilli Flakes
You’re invited to a Cúrate Charcuterie Tasting Experience - basically, a “pica-pica” (snack time) moment in a box, with our charcuterie as the star! Our trio of craft Cúrate Charcuterie is the basis for this package, which begs to be enjoyed in a social setting. Take a bite of each tasty morsel, surrounded by friends and family, sipping along to great conversation and laughs. This tasting experience is the start to an evening with a convivial atmosphere that is easy on the host - no cooking required! The Cúrate Charcuterie Tasting Experience includes, Cúrate Sobrasada (spreadable chorizo), Cúrate Salchichón, and pimenton-forward Cúrate Chorizo, alongside a Spanish olive blend with garlic and herbs, fried and salted skin-on Marcona almonds, flatbread crackers and one of our signature 3-legged pig Cúrate toothpick holders made by Crazy Green Studios in Asheville’s River Arts District. Just like in Spain, toothpicks are the only utensil you’ll need to create a stellar “pica-pica” at home!
Indulge your loved ones, colleagues and friends in the flavors of Spain with this Spanish Olive Oil and Sherry Vinegar Gift Set – a gift that captures flavors of the Mediterranean. This thoughtfully curated set is the perfect present for food enthusiasts and home chefs, sure to enhance many future meals.
Inside you'll find two of O-Med's most-loved artisanal products:
O-Med 100% Picual Extra Virgin Olive Oil (500ml): O-Med's Picual Extra Virgin Olive Oil is sourced from sun-drenched Spanish groves and crafted with precision. This olive oil boasts a robust flavor profile, deep green hue, and rich, fruity aroma. Whether drizzled over salads, used as a dip for artisan bread, or incorporated into your favorite recipes, this oil promises to elevate every culinary creation.
O-Med Sherry Vinegar (250ml): O-Med Sherry Vinegar is a masterpiece born from the finest Spanish sherry wines. Aged with care using the traditional solera system, this vinegar offers a complex balance of sweet and tangy notes. It's the perfect complement to salads, marinades, roasted vegetables, and a wide array of dishes, adding a touch of sophistication to every bite.
What makes this gift truly exceptional is the marriage of tradition and innovation embodied by O-Med. These products are crafted with the utmost dedication to quality and sustainability.
Whether it's for a special occasion, a holiday gift, or a token of appreciation, the O-Med Picual Olive Oil and Sherry Vinegar Gift Set is an unforgettable way to share the joy of Mediterranean flavors.
Signed by Chef Katie Button! Chef Katie Button's first cookbook serves as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food tailored for the home cook.
The porrón is the classic communal way of drinking originating in Spain. This 1/2 L beautiful glass vessel turns sipping wine, beer or cider into a playful and shared experience. Imagine a group of friends gathered around, each holding a porrón. With a tilt and a steady hand, you pour wine directly into your mouth from a distance, it sparks laughter and friendly competition and transforms regular get-togethers into memorable and exciting moments, fostering a sense of togetherness and adventure. Beyond being a drinking vessel, the porron symbolizes the joy of shared experiences and adds a touch of novelty to any gathering. As they saying goes, when in Spain...
The taste of Valencia oranges shines through in this preserve that contains the perfect balance of fruit while not being overly sweet. It has a chunky texture that is still easy to spoon and spread. This preserve is made by a family-run company of four brothers who take great pride in making spectacular all-natural products that celebrate the best of Valencia.
Cúrate began producing charcuterie in 2019 with in-depth research and develop of dry cured Spanish-style sausages in the restaurants. Over time, we dialed in recipes and found an incredible, regional source for our pork. Now, we produce small batches of Cúrate Chorizo, Salchichón and Sobrasada with a focus on quality and tradition. We begin with whole hogs, and butcher with the utmost care, separating types of fat and meat to create the perfect texture, using every part of the animal, then aging it to develop intense and complex flavor.
Local's Note: These products are available for purchase in Asheville at La Bodega by Cúrate!
Cúrate Salchichón | Subtle and mild, this staple of Catalonian cuisine is the sophisticate of the trio, with simple hints of black pepper and nutmeg. Here, you can taste the incredible quality, love and care that goes into Cúrate Charcutería. Best with: classic potato chips, olives, a movie.
Cúrate Chorizo | Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.
Cúrate Sobrasada | A 2023 Good Food Award Winner - Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation. Best with: a smear of goat cheese and drizzle of honey on a warm baguette.
If you’ve dined with us before, you may have noticed the small, ceramic pig toothpick holders on every table! A staple of tapas bars around the world, diners use the toothpicks to spear a piece of food from a shared plate. In Asheville, we couldn’t pass up the chance to engage one of our local potters to craft custom pig-shaped toothpick holders for Cúrate. Lori Theriault of Crazy Green Studios in the River Arts District makes every pig by hand. These pigs only have three legs - the fourth is the jamon! We are so happy guests are able to support our local art community while taking home this one-of-a-kind memento of their Cúrate experience.
Two pockets for wine bottles make this tote bag perfect to grab before heading out for a picnic or to the market. Fill it up with wine, charcuterie and cheese from Cúrate at Home or La Bodega by Cúrate!
The spice blend for the well-loved lamb skewers at Cúrate is a homage to the Moors' historical influence in Spain. Warm flavors from both side of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.