If you’ve dined with us before, you may have noticed the small, ceramic pig toothpick holders on every table! A staple of tapas bars around the world, diners use the toothpicks to spear a piece of food from a shared plate. In Asheville, we couldn’t pass up the chance to engage one of our local potters to craft custom pig-shaped toothpick holders for Cúrate. Lori Theriault of Crazy Green Studios in the River Arts District makes every pig by hand. These pigs only have three legs - the fourth is the jamon! We are so happy guests are able to support our local art community while taking home this one-of-a-kind memento of their Cúrate experience.

Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience. Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.

2023 Good Food Award Winner for the Charcuterie Category, Cúrate Sobrasada stood out amongst fierce competition for its flavor in a blind tasting, and the Cúrate commitment to quality, care and sustainable and equitable business practices. Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation. Best with: a smear of goat cheese and drizzle of honey on a warm baguette.

A Catalan classic - mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!

Indulge in the savory goodness of Marcona almonds from Spain. These premium nuts are known for their buttery texture, delicate flavor, and delightful crunch. Each almond is carefully selected and fried in small batches in olive oil, bringing out their natural nuttiness and enhancing their distinct character. Marcona almonds are a popular ingredient in many Spanish dishes, including tapas and desserts, and are often paired with cheese and wine. These Marcona almonds are the perfect snack for any occasion. They are delicious on their own or can be added to salads, trail mix, or baked goods. The combination of salt and roast intensifies their nutty flavor, making them an addictive treat that you won't be able to resist.

This olive mix is the perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, Mediterranean herbs, and natural red pepper made according to a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Add to salads, tapas, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself!

We selected Accidental Baker Crackers Artisan Sea Salt Flatbread Crackers as a perfect pairing with Cúrate Charcutería because they are delicious, and we love the way they look on a charcuterie board - just snap off the size that you need, and enjoy! \n \nAccidental Baker Crackers Good Food Award-winning products are produced in Hillsborough, North Carolina. The crackers are baked with an old-world baking technique that involves aging the dough which creates an array of complex flavors within each crispy cracker. The team takes great pride in craftsmanship, using only the finest ingredients like locally milled flour, from Lindley Mills, Inc., sea salt and extra virgin olive oil, and never uses additives or preservatives.