A Spanish-themed collection of fresh and fragrant spices from Asheville spice company, Spicewalla. This collection includes Cúrate Pincho Moruno rub, Spanish Paprika and Black Pepper.
Cúrate Pincho Moruno Rub: The spice belnd for the well-loved lamb skewers at Cúrate is an homage to the Moors' historical influence in Spain. Warm flavors from both sides of the Strait of Gibraltar are perfect for any type of grilled meat or veggie.
Pimentón: Sweetly mellow and distinctive, Pimentón (Spanish Paprika) traces its roots back to Mexico. The colonial-era Spanish adopted the bright bred pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond.
Black Pepper: Ground to fit perfectly out of those tiny pepper shaker holes, the table grind is a classic addition to morning eggs, sandwiches, and your Nana's meatloaf. Native to India's Malabar coast and cultivated for the past thousand years, this spicy, resinous black pepper comes from a berry that is dried until the skins are shriveled and dark.
