Cúrate Salchichón & Wine Pairing

There's no better pairing than charcuterie and wine - together, the acidity of the wine complements the rich, savory notes of cured meats, elevating the tasting experience and creating a delightful symphony for the palate.

With this duo, we've taken the guesswork out of determining the perfect pairing. The mild and classic Salchichón is balanced beautifully by a sip of Hacienda Lopez de Haro Blanco, minerally and tart white wine from Rioja

Cúrate Salchichón | 2024 Good Food Award Winner A Catalan classic - mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!

Hacienda Lopez de Haro | With a brilliant pale yellow color, this wine offers a bouquet of floral and citrus notes, complemented by hints of fresh green apple. On the palate, it delivers a crisp, refreshing taste with lively acidity.

Can't order wine in your state? Check order the Salchichón solo, or try a trio of all three Cúrate Charcuterie offerings.

We are legally able to ship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.


Regular price $38.00
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