There's no better pairing that charcuterie and wine - together, the tasting experience is elevated because the acidity of the wine is complemented the rich, savory notes of cured meats, creating a delightful symphony for the palate.
With this duo, we've taken the guesswork out of determining the perfect pairing. The mild and classic Salchichón is balanced beautifully by a sip of Hacienda Lopez de Haro Blanco, minerally and tart white wine from Rioja
Cúrate Salchichón | A Catalan classic - mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!
Hacienda Lopez de Haro | With a brilliant pale yellow color, this wine offers a bouquet of floral and citrus notes, complemented by hints of fresh green apple. On the palate, it delivers a crisp, refreshing taste with lively acidity.
We arelegally able toship wine within North Carolina, and to the following states: Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Oregon, Virginia, Washington DC, West Virginia, and Wyoming. If you wish we could ship to a state we currently are unable to ship to, please send us a note at the contact page.